4 edition of Food, health, and education for all found in the catalog.
Food, health, and education for all
National Symposium on "Food, Health, and Education for All: the Role of Open and Distance Learning" (2003 Yashwantrao Chavan Maharashtra Open University)
|Statement||editor, K.B. Powar.|
|Contributions||Powar, K. B., Yashwantrao Chavan Maharashtra Open University.|
|LC Classifications||LC5808.I4 N38 2003|
|The Physical Object|
|Pagination||xiv, 174 p. ;|
|Number of Pages||174|
|LC Control Number||2004310123|
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The food we eat gives our bodies the "information" and materials they need to function properly. If we don't get the right information, our metabolic processes suffer and our health we get too much food, or food that gives our bodies the wrong instructions, we can become overweight, undernourished, and at risk for the development of diseases and conditions, such as arthritis.
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The National Health Education Standards (NHES) were developed to establish, promote, and support health-enhancing behaviors for students in all grade levels—from pre-Kindergarten through grade The NHES provide a framework for teachers, administrators, and policy makers in designing or selecting curricula, allocating instructional.
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